Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. sugar; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 2 drops red food coloring; 2 Tbsp. butter; 6 apples, peeled and sliced; 2/3 c. shortening; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. milk

Servings: persons

1 c. water
1 c. sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 drops red food coloring
2 Tbsp. butter
6 apples, peeled and sliced
2/3 c. shortening
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk

1
Place water, sugar, cinnamon, nutmeg and food coloring in a pot.
2
Cook until boiling; add butter.
3
Peel and slice 6 apples. Mix flour, baking powder and salt.
4
Cut in shortening.
5
Add milk. Roll out onto lightly floured board.
6
Cut dough into 6 (6-inch) squares.
7
Place apples on dough and sprinkle generously with cinnamon, sugar and nutmeg.
8
Also place a dab of butter on them. Fold corners into center and pinch seams closed.
9
Place in a baking dish.
10
Pour the sugar syrup over dumplings and sprinkle generously with sugar.
11
Bake at 375u00b0 for 35 minutes.

818

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1 c. sugar, 1/8 tsp. cinnamon, 1/8 tsp. nutmeg, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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