Apple Dumplings

1. 1

   Make a rich dough using flour, baking powder, lard and milk. Roll like a pie crust and cut into 6 equal parts.

2. 2

   Boil water, sugar, cinnamon and butter together.

3. 3

   Fill each piece of dough with quartered red apples (pared and cored), sugar and cinnamon. Pinch edges together and place in greased baking dish.

4. 4

   Pour boiling mixture over dumpling.

5. 5

   Bake until apples are tender in a 350u00b0 oven.

No additional tips available.