Apple Dumplings

1. 1

   Make biscuit dough from first 5 ingredients.

2. 2

   Roll out into an oblong 1/3 to 1/2 inch thick.

3. 3

   Cover with grated apples and sprinkle with cinnamon.

4. 4

   Roll up as for cinnamon rolls, then slice 1 inch thick.

5. 5

   Place cut side up in buttered 13 x 15-inch baking dish.

6. 6

   Dot each with a dab of butter.

7. 7

   Bring sugar and water to boil; remove from heat.

8. 8

   Pour syrup over all.

9. 9

   Bake at 350u00b0 for about 35 minutes or until biscuits have browned and syrup bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.