Whipped Strawberry Cream Cheese Frosting

1. 1

   Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.

2. 2

   Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.

3. 3

   Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.

4. 4

   Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.