Apple Downside-Up Cake

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

3. 3

   In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.

4. 4

   Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.