Apple Dessert Recipe

Name: Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium apples; 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 egg; 1/2 c. brown sugar, packed; 1/2 c. honey; 1 tsp. vanilla extract; 1/2 c. chopped walnuts; 1/2 c. raisins

Servings: persons

2 medium apples
1/2 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1 egg
1/2 c. brown sugar, packed
1/2 c. honey
1 tsp. vanilla extract
1/2 c. chopped walnuts
1/2 c. raisins

1
Cut the
2
apples
3
in half and core, slice thinly.
4
You do not need
5
to
6
peel the apples.
7
Drop slices into a bowl of cold water. Set aside.
8
Combine the flour, baking powder, cinnamon, nutmeg and
9
salt,
10
mixing
11
well.
12
Beat the egg well in a medium bowl. Stir
13
in
14
the
15
brown sugar, honey and vanilla.
16
Blend in the
17
well drained apples and flour mixture, mixing well.
18
Fold in the walnuts and raisins.
19
Spread mixture evenly in a greased 9-inch pie
20
plate.
21
Bake
22
at
23
350u00b0
24
for
25
30 minutes.
26
Serve hot topped with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium apples, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. nutmeg, and more.

Yes, Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dessert

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