Apple Date Cheddar Loaf With Walnut Hard Sauce Reci

Name: Apple Date Cheddar Loaf With Walnut Hard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x egg; 1/4 c. vegetable oil; 1 c. lowfat milk; 1 c. sugar; 1 c. all purpose flour; 1 c. whole wheat flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 c. + 2 tbsp grated cheddar cheese; 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced; 1/2 c. dates, minced; 2 Tbsp. brown sugar Walnut Hard Sauce; 1 c. walnut pcs; 1/2 c. unsalted butter; 1 c. brown sugar; 1 tsp cinnamon; 1/4 c. whiskey or possibly brandy; 1/2 c. whipping cream

Servings: persons

1 x egg
1/4 c. vegetable oil
1 c. lowfat milk
1 c. sugar
1 c. all purpose flour
1 c. whole wheat flour
1 Tbsp. baking pwdr
1/2 tsp salt
1 c. + 2 tbsp grated cheddar cheese
1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
1/2 c. dates, minced
2 Tbsp. brown sugar Walnut Hard Sauce
1 c. walnut pcs
1/2 c. unsalted butter
1 c. brown sugar
1 tsp cinnamon
1/4 c. whiskey or possibly brandy
1/2 c. whipping cream

1
Preheat oven to 350 F. Grease a loaf pan.
2
Whisk together egg, oil, lowfat milk and sugar.
3
In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
4
Mix in 1 c. cheese, apples and dates.
5
Bake for 30 min.
6
Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of loaf when at the last 10 min of baking.
7
Walnut Hard Sauce:Preheat oven to 350 F.Toast walnuts lightly in oven for 12-15 min till browned.
8
Heat butter with brown sugar over medium high heat.
9
Stir in cinnamon.
10
Bring up to a simmer, stirring.
11
Add in whiskey carefully (watching for flames).
12
Stir in cream and simmer for 1 minute.
13
Remove from heat and stir in walnuts.
14
Serve warm.
15
Sauce can be chilled and reheated in the microwave.
16
To Assemble:Pour sauce over slices of loaf.
17
Enjoy!

2103

kcal

Calories

115

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 x egg, 1/4 c. vegetable oil, 1 c. lowfat milk, 1 c. sugar, and more.

Yes, Apple Date Cheddar Loaf With Walnut Hard Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Date Cheddar Loaf With Walnut Hard Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions