Apple-Date Cake Recipe

Name: Apple-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. granulated sugar; 1 egg; 1 1/2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 c. finely chopped, pared apples; 1 c. chopped dates; 1/4 c. brown sugar; 1 tsp. cinnamon; 1/2 c. chopped nuts

Servings: persons

1/2 c. shortening
3/4 c. granulated sugar
1 egg
1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
2 c. finely chopped, pared apples
1 c. chopped dates
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

1
Cream together shortening and granulated sugar; add egg and beat well.
2
Sift together flour, soda and salt; add to creamed mixture and blend.
3
Stir in apples and dates.
4
Spread in greased and floured 11 x 7-inch pan.
5
Combine brown sugar, cinnamon and nuts; evenly sprinkle over top.
6
Bake in 350u00b0 oven 30 to 35 minutes or until done.
7
Good served warm with vanilla ice cream.

660

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. granulated sugar, 1 egg, 1 1/2 c. sifted all-purpose flour, and more.

Yes, Apple-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Date Cake

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