Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups sugar; 1 1/3 cups vegetable oil; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces; 1 cup walnuts, toasted and chopped; Brown Sugar Glaze; 1/2 cup packed light brown sugar; 4 tablespoons unsalted butter, cut into 4 pieces; 2 tablespoons milk

Servings: persons

Cake
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sugar
1 1/3 cups vegetable oil
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces
1 cup walnuts, toasted and chopped
Brown Sugar Glaze
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into 4 pieces
2 tablespoons milk

1
Position oven rack in middle position; preheat oven to 350u00b0; grease a 16 cup tube pan.
2
Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
3
In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
4
Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
5
Stir in apples and nuts.
6
Scrape batter into prepared pan; smooth the top.
7
Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
8
Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
9
Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
10
Turn the cake rightside up and let it cool completely, about 2 hours.
11
The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
12
Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake

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