How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Dapple Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 c. corn oil, 3 c. self-rising flour, and more.

Is Apple Dapple Cake suitable as baking & desserts?

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Dapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 c. corn oil; 3 c. self-rising flour; 1 tsp. baking soda; 2 tsp. vanilla; 1 tsp. cinnamon; 1 c. chopped pecans; 3 c. sliced apples (raw)

Apple Dapple Cake – a delicious recipe with eggs, sugar, corn oil, flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 1/2 c. corn oil
3 c. self-rising flour
1 tsp. baking soda
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped pecans
3 c. sliced apples (raw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Dapple Cake

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