Apple Dapple

Name: Apple Dapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. Crisco oil; 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. soda; 1/4 tsp. salt or less; 2 tsp. vanilla; 3 c. chopped red apples; 1 c. pecans; 1 c. coconut

Eats Now Editorial Team · General

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Apple Dapple – a delicious recipe with Crisco oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Crisco oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1/4 tsp. salt or less
2 tsp. vanilla
3 c. chopped red apples
1 c. pecans
1 c. coconut

1
Beat Crisco and sugar well and cream.
2
Add eggs, one at a time.
3
Sift together, flour, soda and salt.
4
Add vanilla, apples, pecans and coconut.
5
Mix well and bake in greased and floured Bundt pan for 1 hour and 20 minutes at 325u00b0.
6
I started testing at 1 hour because my oven is hotter then normal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Apple Dapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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