Apple Danish Pies Recipe

Name: Apple Danish Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 tablespoon plus 1 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 cups chopped peeled tart apples; 1/4 cup unsweetened apple juice; 1 tube (4 ounces) refrigerated crescent rolls; 3 ounces cream cheese, softened; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1/4 cup confectioners' sugar; 2 teaspoons 2% milk

Servings: persons

1/3 cup sugar
1 tablespoon plus 1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1/4 cup unsweetened apple juice
1 tube (4 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar
2 teaspoons 2% milk

1
In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
2
Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides.
3
In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top.
4
Bake at 375u00b0 for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sugar, 1 tablespoon plus 1 teaspoon cornstarch, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Apple Danish Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Danish Pies

How did you like this recipe?

Frequently Asked Questions