Grilled Fruit Sundaes

1. 1

   Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.

2. 2

   Alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.

3. 3

   Scoop Breyers(R) Natural Vanilla Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.