Apple Danish 1965 Recipe

Name: Apple Danish 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 cup crisco vegetable shortening; 1 egg yolk; ½ cup whole milk, plus (see instructions); 8 cups peeled sliced apples; ¾ cup white sugar; 1 teaspoon cinnamon; 1 cup lightly crushed corn flakes; 1 egg white; 1 cup powdered confectioners' sugar; 3 -4 tablespoons light cream

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup crisco vegetable shortening
1 egg yolk
½ cup whole milk, plus (see instructions)
8 cups peeled sliced apples
¾ cup white sugar
1 teaspoon cinnamon
1 cup lightly crushed corn flakes
1 egg white
1 cup powdered confectioners' sugar
3 -4 tablespoons light cream

1
Pastry-- Combine in a bowl, the flour, shortening, salt, and cut with a knife until mealy.
2
Beat the egg yolk in a cup measure and fill with the milk to the 2/3 cup measure line-- Blend this milk/egg mixture into the dry ingredients to make a dough.
3
Roll half the dough to fit a 15x10x1-inch cookie sheet with edges.
4
Sprinkle the cornflakes over the bottom crust.
5
Arrange the apples neatly over the cornflakes.
6
Sprinkle on the cinnamon and white sugar.
7
Roll out the remaining pastry and cover the apples, sealing in the edges.
8
Cut slits into top pastry.
9
Beat the egg white until frothy, and brush over entire top.
10
Bake 375F until golden, about 50 minutes.
11
Remove, and place on a wire rack.
12
Mix the powdered sugar with the cream for a nice thick glaze and drizzle over the warm squares.
13
When cool cut into squares, or can be served warm.

1265

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 cup crisco vegetable shortening, 1 egg yolk, and more.

Yes, Apple Danish 1965 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Danish 1965

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