Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons brown sugar; ¼ cup butter; 2 (7 g) envelopes gelatin; ¼ cup coconut rum; 1 (1 ounce) can crushed pineapple, drained; ⅓ cup sugar; 1 pinch salt; 1 egg; 1 (8 ounce) package cream cheese; ¾ cup whipping cream

Servings: persons

1 cup graham cracker crumbs
3 tablespoons brown sugar
¼ cup butter
2 (7 g) envelopes gelatin
¼ cup coconut rum
1 (1 ounce) can crushed pineapple, drained
⅓ cup sugar
1 pinch salt
1 egg
1 (8 ounce) package cream cheese
¾ cup whipping cream

1
CRUST: Mix together ingredients and press into a 9inch springform pan.
2
Bake at 400 F for 5 minutes.
3
FILLING: Sprinkle gelatin over rum to soften.
4
Combine pineapple, sugar, salt, and egg in saucepan, stir in softened gelatin and heat, stirring until thickened.
5
Remove from heat and cool.
6
Beat cream cheese and whipped cream until smooth and add to pineapple mixture, then beat for 2 minutes.
7
Pour over crust and chill for 4 hours.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons brown sugar, ¼ cup butter, 2 (7 g) envelopes gelatin, and more.

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake

How did you like this recipe?

Frequently Asked Questions