Apple Custard Pie With Oatmeal Crust – a delicious recipe with oats, flour, brown sugar, cinnamon, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven 350 degrees:
2
In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
3
In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
4
Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
5
For the filling beat together eggs, 1/4 cup sugar and vanilla. Beat in the milk until smooth.
6
Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.
530
kcal
Calories
19
g
Fat
78
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup oats, 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and more.
Yes, Apple Custard Pie With Oatmeal Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
