Apple Custard Pie

1. 1

   In a bowl, combine Flour and Salt; cut in butter until crumbly. Press onto the bottom of a 9-inch pie plate.

2. 2

   Arrange apples over the crust.

3. 3

   Combine Cinnamon and 1/3 c. Sugar; sprinkle over the Apples.

4. 4

   Bake at 375 degrees for 20 minutes.

5. 5

   For Custard whisk Milk, Egg and 1/2 c. Sugar until smooth.

6. 6

   Remove pie after 20 minutes and pour Custard over Apples.

7. 7

   Bake at 375 degrees 25-30 minutes longer or until a knife inserted towards the center comes out clean.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.