Melktert (Milk Tart) Recipe

Name: Melktert (Milk Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 4-1/2 oz. margarine; 1 egg; 1 dash salt; 2 tsp. baking powder; 4 cups milk; 2 tbsp. margarine; 2-1/2 tbsp. flour; 1 cup sugar; 1 tbsp. cornflour; 2 eggs; 1 tsp. vanilla essence

Servings: persons

2 cups flour
1/2 cup sugar
4-1/2 oz. margarine
1 egg
1 dash salt
2 tsp. baking powder
4 cups milk
2 tbsp. margarine
2-1/2 tbsp. flour
1 cup sugar
1 tbsp. cornflour
2 eggs
1 tsp. vanilla essence

1
Pastry Cream margarine and sugar.
2
Add egg, flour, baking powder and salt.
3
Mix well, and press into 2 pie dishes.
4
Bake for 10 minutes at 320F (160C).
5
(Or buy two readymade pie bases - preferrably the shortbread type.)
6
Filling Boil milk and margarine.
7
Mix the rest of ingredients into a smooth paste in a bowl and add to boiling milk.
8
Return to heat and stir until thick (about 5 minutes).
9
Pour into shells and sprinkle with cinnamon.
10
Put in the fridge.

967

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 4-1/2 oz. margarine, 1 egg, and more.

Yes, Melktert (Milk Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melktert (Milk Tart)

How did you like this recipe?

Frequently Asked Questions