Apple Custard Crumble Recipe

Name: Apple Custard Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced peeled apples (abut 8); 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 2 eggs; 1 cup milk; 1 grated lemon, rind of; 1 teaspoon vanilla; 2/3 cup rolled oats; 1/2 cup brown sugar, packed; 1/4 cup whole wheat flour or 1/4 cup all-purpose flour; 2 teaspoons cinnamon; 3 tablespoons butter, cubed; real whipped cream

Servings: persons

8 cups sliced peeled apples (abut 8)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 eggs
1 cup milk
1 grated lemon, rind of
1 teaspoon vanilla
2/3 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 teaspoons cinnamon
3 tablespoons butter, cubed
real whipped cream

1
Preheat oven to 350u00b0F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
2
In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
3
Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
4
Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
5
NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
6
You may also sprinkle 1/3 cup of dried cranberries over apples in step one.

718

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups sliced peeled apples (abut 8), 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, and more.

Yes, Apple Custard Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Custard Crumble

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