Butter Pastry – a delicious recipe with flour, sugar, cold water, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal.
2
Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work liquid into flour. Then work in just enough remaining water so dough can be gathered into a firm ball.
3
Flatten ball slightly with the palm of your hand. Wrap pastry and refrigerate at least until chilled, about 30 minutes. Pastry will keep well in the refrigerator for several days. It also freezes well.
4
DOUBLE CRUST PIE; Follow recipe instructions given to make a 9-inch pie shell, using 2 cups all-purpose flour, 1/4 teaspoon salt, 2 Tablespoons granulated sugar, 1 cup cold unsalted butter and 7 to 10 tablespoons cold water.
124
kcal
Calories
27
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tablespoon granulated sugar, 5 tablespoons cold water, salt, and more.
Yes, Butter Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
