Apple Crunch Pie With Vanilla Sauce Recipe

Name: Apple Crunch Pie With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 1/2 cup white sugar; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 5 cups Granny Smith apples - peeled, cored and sliced; 1 cup cinnamon chips (such as Hershey's(R)); 3 tablespoons butter; Cinnamon Chip Streusel:; 3/4 cup all-purpose flour; 3/4 cup brown sugar; 6 tablespoons butter; 2/3 cup cinnamon chips; Vanilla Sauce:; 2 eggs; 1 cup half-and-half cream; 1/2 cup white sugar; 1 teaspoon vanilla extract

Servings: persons

1 (9 inch) unbaked pie crust
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
5 cups Granny Smith apples - peeled, cored and sliced
1 cup cinnamon chips (such as Hershey's(R))
3 tablespoons butter
Cinnamon Chip Streusel:
3/4 cup all-purpose flour
3/4 cup brown sugar
6 tablespoons butter
2/3 cup cinnamon chips
Vanilla Sauce:
2 eggs
1 cup half-and-half cream
1/2 cup white sugar
1 teaspoon vanilla extract

1
Preheat oven to 400 degrees F (200 degrees C.)
2
In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
3
To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
4
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
5
While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

1475

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Apple Crunch Pie With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pie With Vanilla Sauce

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