Cranberry Nut Pie Recipe

Name: Cranberry Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells; 4 cups cranberries (fresh or thawed); 1/2 cup brown sugar (packed); 1/2 cup nuts (chopped); 3 tablespoons flour; 1/2 teaspoon cinnamon; 1 egg; 1/2 cup sugar; 1/2 cup flour; 1/3 cup butter (melted)

Servings: persons

1 (9 inch) pie shells
4 cups cranberries (fresh or thawed)
1/2 cup brown sugar (packed)
1/2 cup nuts (chopped)
3 tablespoons flour
1/2 teaspoon cinnamon
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter (melted)

1
Preheat oven to 375u00b0F.
2
Prepare pie crust in pie and crimp the edges.
3
In a large bowl combine cranberries, brown sugar, nuts, 3 T.
4
flour, and cinnamon.
5
Spoon cranberry mixture into pie shell.
6
Beat egg until thick.
7
Gradually add sugar and beat well.
8
Beat in 1/2 cup flour and butter.
9
Pour butter mixture over cranberry mixture in pie crust.
10
Cover crust edges with foil and bake for 20-25 minutes.
11
Remove foil and bake for 20-25 additional minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie shells, 4 cups cranberries (fresh or thawed), 1/2 cup brown sugar (packed), 1/2 cup nuts (chopped), and more.

Yes, Cranberry Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Pie

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