How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crunch Pie?

You need 11 ingredients. The key ingredients include: 1 (9 or 10-inch) deep dish unbaked pastry shell, 1 (21 oz.) can apple filling or topping, 1/2 c. cold margarine or butter, 1 (14 oz.) can Eagle Brand sweetened milk, and more.

Is Apple Crunch Pie suitable as baking & desserts?

Yes, Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pie Recipe

Name: Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 or 10-inch) deep dish unbaked pastry shell; 1 (21 oz.) can apple filling or topping; 1/2 c. cold margarine or butter; 1 (14 oz.) can Eagle Brand sweetened milk; 2 eggs; 1 tsp. maple flavoring; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/2 c. firmly packed light brown sugar; 1/2 c. unsifted flour; 1/4 c. granola, crushed

Apple Crunch Pie

Eats Now Editorial Team · 540 kcal · Baking & Desserts

Apple Crunch Pie – a delicious recipe with pastry shell, apple filling, cold margarine, milk, eggs, maple flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Crunch Pie

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