How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crunch(Large Quantity Recipe) ?

You need 11 ingredients. The key ingredients include: 1 gal. apples, cut up, 4 c. water, apple pie spice, 1 c. brown sugar, and more.

Is Apple Crunch(Large Quantity Recipe) suitable as baking & desserts?

Yes, Apple Crunch(Large Quantity Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crunch(Large Quantity Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch(Large Quantity Recipe)

Name: Apple Crunch(Large Quantity Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. apples, cut up; 4 c. water; apple pie spice; 1 c. brown sugar; 2 boxes yellow cake mix; 1 box vanilla instant pudding mix; 1 1/2 to 2 c. nuts, chopped; 3 c. margarine (6 sticks) divided; 2 c. granulated sugar; cornstarch; nuts

Bake this irresistible Apple Crunch(Large Quantity Recipe) at home. Made with apples, water, apple pie spice and brown sugar. Easy step-by-step instruct…

This Apple Crunch(Large Quantity Recipe) relies on simple, everyday ingredients such as gal. apples, cut up, water, apple pie spice and brown sugar. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crunch(Large Quantity Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crunch(Large Quantity Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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