Apple Crunch Cake Recipe

Name: Apple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 1/2 teaspoons salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 1/4 cups vegetable oil; 2 large eggs; 2 cups sugar; 2 cups apples fresh, sliced; 1 cup nuts chopped; 1 teaspoon vanilla extract; ⅓ cup brandy

Servings: persons

2 cups flour, all-purpose
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 large eggs
2 cups sugar
2 cups apples fresh, sliced
1 cup nuts chopped
1 teaspoon vanilla extract
⅓ cup brandy

1
Sift together flour, salt, nutmeg, cinnamon and soda.
2
Mix oil, eggs and sugar.
3
Add flour mixture to oil mixture and mix well.
4
Add apples, nuts, vanilla and brandy; mix again.
5
Batter will be very stiff like a cookie dough.
6
Spread into lightly greased 13x5x2 inch pan.
7
Bake at 350F (180C) for 35 to 45 minutes.
8
This is a very rich cake and should not be iced.
9
The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.

1409

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 1/2 teaspoons salt, 1 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Yes, Apple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Cake

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