Apple Crunch

1. 1

   Remove apple cores.

2. 2

   Slice apples thin and place into an ungreased 9 x 9 x 2-inch baking pan.

3. 3

   Sprinkle cinnamon over the apples.

4. 4

   Combine the margarine, sugar and flour in a bowl and mix well. Pour the mixture over the apples by hand.

5. 5

   Bake for 30 minutes or until apples are soft at 375u00b0.

6. 6

   Serve hot or cold. Spoon cake out and serve with vanilla ice cream.

No additional tips available.