Apple Crunch

1. 1

   Preheat the oven to 350 F.

2. 2

   Lightly butter a 9-inch square baking dish.

3. 3

   Place the apple slices in the baking dish.

4. 4

   In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt.

5. 5

   Pulse a couple of times to combine.

6. 6

   Add the butter and pulse until the mixture resembles coarse crumbs.

7. 7

   Sprinkle the crumb mixture over the apples.

8. 8

   Bake for 40 to 45 minutes, until the apples are tender.

9. 9

   Serve warm, with ice cream, if you like.

No additional tips available.