Apple Crumbles Cake – a delicious recipe with sugar, butter, vanilla powder, egg, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the ingredients except the baking flour in the food processor and mix them a bit.
2
Add the baking flour.
3
Mix it all together until its crumbled.
4
Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
5
Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
6
Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
7
Mix all together with a spoon and put the bowl again in the microwave until it thickens.
8
(About 2-4 min with 900 watt).
9
Put the apple filling on the dough in the mold and flatten it well.
10
Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
11
Bake 50 minutes at 180C (heat and timing are basing it on convection oven).
1213
kcal
Calories
45
g
Fat
177
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 125 g sugar, 175 g butter or 175 g margarine, 1 portion vanilla powder, 1 egg, and more.
Yes, Apple Crumbles Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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