Name: Double Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1/2 c. brown sugar (packed); 1 tsp. vanilla; 1 egg; 1/3 c. cocoa; 2 Tbsp. milk; 1 3/4 c. flour; 1/4 tsp. baking powder; 1 c. chopped walnuts; 1 c. chocolate chips

1

In a large mixing bowl, cream the margarine, sugars and vanilla.

2

Beat in egg.

3

Add cocoa and milk.

4

Combine flour and baking powder.

5

Fold into creamed mixture with walnuts and chocolate chips.

6

Roll teaspoons of dough into balls.

7

Place 2-inches apart on ungreased baking sheet.

8

Bake at 350u00b0 for 10 to 12 minutes.

9

Cool 5 minutes before removing to wire racks.

10

Yield: 3 to 4 dozen.

Double Chocolate Chip Cookies

How did you like this recipe?