Apple Crumble with Coconut Date Creme – a delicious recipe with Coconut Milk, Apples, Cinnamon, Cardamom, Lemon Juice, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put a can of coconut milk in the fridge for 2 hours or overnight.
2
Preheat oven to 350 degrees.
3
Slice apples thinly in 1/2-inch rounds.
4
Toss in a bowl with cinnamon, cardamom, lemon juice and maple syrup.
5
Pour apple mixture into a lightly oiled baking dish.
6
Blend almond flour, almonds, sugar and oil until crumbly.
7
Sprinkle almond mixture on top of apples and bake for 30-45 minutes (depending on how soft you like your apples).
8
While the crumble is baking, open the can of chilled coconut milk and scoop out the cream on the top.
9
Add to a blender or food processer with the two dates (make sure to remove pit from the dates first).
10
Blend until creamy and smooth.
11
Top the apple crumble with the coconut date cream and enjoy!
567
kcal
Calories
37
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cans (13.5 Oz. Can) Coconut Milk, 3 cups Apples, 1 Tablespoon Cinnamon, 1 teaspoon Cardamom, and more.
Yes, Apple Crumble with Coconut Date Creme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
