Apple Crumble with Coconut Date Creme Recipe

Name: Apple Crumble with Coconut Date Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cans (13.5 Oz. Can) Coconut Milk; 3 cups Apples; 1 Tablespoon Cinnamon; 1 teaspoon Cardamom; 1 Tablespoon Lemon Juice; 3 Tablespoons Maple Syrup; 1/2 cups Almond Flour; 1/2 cups Almonds; 2 Tablespoons Sugar (I Used Coconut Sugar); 3 Tablespoons Coconut Oil (or Use Butter); 2 whole Dates

Servings: persons

1
Put a can of coconut milk in the fridge for 2 hours or overnight.
2
Preheat oven to 350 degrees.
3
Slice apples thinly in 1/2-inch rounds.
4
Toss in a bowl with cinnamon, cardamom, lemon juice and maple syrup.
5
Pour apple mixture into a lightly oiled baking dish.
6
Blend almond flour, almonds, sugar and oil until crumbly.
7
Sprinkle almond mixture on top of apples and bake for 30-45 minutes (depending on how soft you like your apples).
8
While the crumble is baking, open the can of chilled coconut milk and scoop out the cream on the top.
9
Add to a blender or food processer with the two dates (make sure to remove pit from the dates first).
10
Blend until creamy and smooth.
11
Top the apple crumble with the coconut date cream and enjoy!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cans (13.5 Oz. Can) Coconut Milk, 3 cups Apples, 1 Tablespoon Cinnamon, 1 teaspoon Cardamom, and more.

Yes, Apple Crumble with Coconut Date Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Crumble with Coconut Date Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions