Goat'S Milk Ice Cream

1. 1

   Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.

2. 2

   Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.

3. 3

   When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.

4. 4

   Stir well until no sugar crystals remain.

5. 5

   Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.

6. 6

   After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).

7. 7

   Enjoy your homemade treat!

* Per serving · 4 servings · Values may vary.

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