Apple Crumble With Chocolate

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Peel and core the apples, and cut into thin slices.

3. 3

   Evenly distribute the apples in a baking tray, and sprinkle with lemon juice, Port wine, honey, and cinnamon.

4. 4

   In a bowl, mix all the remaining ingredients with a wooden spoon, until obtaining a homogeneous mixture.

5. 5

   Spread this topping on top of the apples, and bake until the apples are fully cooked.

6. 6

   Serve cold, hot, or warm, with a scoop of ice cream.

No additional tips available.