Apple Crumble With An Almond Twist

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a baking pan, pour lemon juice and plum juice.

3. 3

   Peel and core the apples, cut into small cubes, and add to pan. Mix everything very well, using your hands to mix if necessary.

4. 4

   In the food processor, chop the almonds slightly. Add flour, rolled oats, sugar, and finally cold margarine cut into small pieces. Mix to a granulated mixture, thicker than beach sand.

5. 5

   Cover the apples with the mixture, and bake for 25 or 30 minutes or until golden.

6. 6

   Serve warm or cold, plain or with a scoop of ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.