Apple Crumble Squares – a delicious recipe with All-purpose, Brown Sugar, u00bc, Cinnamon, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F. Grease a 9 x 13 pan; set aside.
2
In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter and egg with a pastry blender (or your hands!) until pea-sized clumps form and virtually no loose flour remains. Press half of mixture evenly into the prepared pan.
3
For the apple mixture, in another bowl, stir together the granulated sugar and cornstarch. Squeeze out any excess liquid from the grated apples with your hands, then mix them into the sugar until thoroughly combined. Sprinkle the apple mixture evenly over the crust. Crumble the remaining dough over the top of the apples.
4
Bake for about 30 minutes or until the top is slightly golden. Cool completely before cutting into squares.
1140
kcal
Calories
49
g
Fat
165
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3/4 cups Packed Brown Sugar, 1/4 cups Granulated Sugar, 2 teaspoons Cinnamon, and more.
Yes, Apple Crumble Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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