Apple Crumble Cupcakes Recipe

Name: Apple Crumble Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 Granny Smith apples, chopped; 2 tsp. ground cinnamon; 2 Tbsp. butter; 1/4 cup flour; 2 Tbsp. granulated sugar; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup powdered sugar; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1-1/2 cups blackberries

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2 Granny Smith apples, chopped
2 tsp. ground cinnamon
2 Tbsp. butter
1/4 cup flour
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups blackberries

1
Heat oven to 350 degrees F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups.
3
Cool in pans 10 min.
4
Remove to wire racks; cool completely.
5
Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs.
6
Sprinkle onto rimmed baking sheet sprayed with cooking spray.
7
Bake 15 to 20 min.
8
or until lightly browned.
9
Cool completely.
10
Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min.
11
(Mixture will be thick.)
12
Stir in COOL WHIP; spoon into resealable plastic bag.
13
Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
14
Top with streusel and blackberries.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 Granny Smith apples, chopped, 2 tsp. ground cinnamon, 2 Tbsp. butter, and more.

Yes, Apple Crumble Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Cupcakes

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