Apple Crumble Coffee Cake Recipe

Name: Apple Crumble Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples, peeled and thinly sliced; 3 tablespoons unsweetened apple juice; 1 tablespoon honey; 1 teaspoon ground cinnamon; ¾ cup all-purpose flour; ¾ cup whole wheat pastry flour; ⅓ cup sugar substitute, I use Splenda; 3 teaspoons baking powder; ½ cup nonfat milk; ⅓ cup unsweetened applesauce; ¼ cup egg substitute; 1 ½ tablespoons canola oil; ½ cup quick-cooking oatmeal, uncooked; 3 tablespoons brown Sugar Twin; ¼ cup pecans, chopped; 1 teaspoon ground cinnamon; 2 tablespoons light margarine

Servings: persons

2 medium granny smith apples, peeled and thinly sliced
3 tablespoons unsweetened apple juice
1 tablespoon honey
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup whole wheat pastry flour
⅓ cup sugar substitute, I use Splenda
3 teaspoons baking powder
½ cup nonfat milk
⅓ cup unsweetened applesauce
¼ cup egg substitute
1 ½ tablespoons canola oil
½ cup quick-cooking oatmeal, uncooked
3 tablespoons brown Sugar Twin
¼ cup pecans, chopped
1 teaspoon ground cinnamon
2 tablespoons light margarine

1
Preheat the oven to 375F.
2
Lightly spray an 8 inch square baking pan with Pam.
3
Heat a medium non-stick skillet over medium heat.
4
Cook the apples and apple juice for 4-5 minutes until the apples are tender-crisp.
5
Stir in the honey and cinnamon.
6
Cook for 1-2 minutes, or until the cinnamon is distributed throughout the apples, stirring occasionally.
7
Put the prepared pan on a cooling rack.
8
Pour the apple mixture into the pan and let cool for 5 minutes.
9
In a medium bowl, stir together the flour, sugar and baking powder.
10
Make a well in the center.
11
Add the mild, applesauce, egg substitute and canola oil to the well, stirring just until the flour mixture is moistened.
12
The batter will be slightly lumpy.
13
In a small bowl stir together the remaining ingredients with a fork.
14
Spread the batter evenly over the apples in the pan.
15
Sprinkle the crumb mixture over the cake.
16
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
17
Let the pan cool on a cooling rack for 15 minutes before cutting.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium granny smith apples, peeled and thinly sliced, 3 tablespoons unsweetened apple juice, 1 tablespoon honey, 1 teaspoon ground cinnamon, and more.

Yes, Apple Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Coffee Cake

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