How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crumble Cheesecake With Caramel Sauce?

You need 15 ingredients. The key ingredients include: 1/2 cup flour, 2 cups steel cut oats, 2 tbsp coconut oil, melted, 1/4 tsp cinnamon powder, and more.

Is Apple Crumble Cheesecake With Caramel Sauce suitable as baking & desserts?

Yes, Apple Crumble Cheesecake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crumble Cheesecake With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Cheesecake With Caramel Sauce Recipe

Name: Apple Crumble Cheesecake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 cups steel cut oats; 2 tbsp coconut oil, melted; 1/4 tsp cinnamon powder; 3/4 cup brown sugar; 7 oz sweet oatmeal cookies; 1/2 cup butter, melted; 1 lb cream cheese; 1/4 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp lemon juice; 3 tbsp cornstarch; 2 None eggs; 2 None medium-sized apples, peeled, cored, thinly sliced; 2 oz caramel sauce

Bake this irresistible Apple Crumble Cheesecake With Caramel Sauce at home. Made with flour, oats, coconut oil and cinnamon powder. Easy step-by-step in…

This Apple Crumble Cheesecake With Caramel Sauce relies on simple, everyday ingredients such as flour, steel cut oats, coconut oil, melted and cinnamon powder. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crumble Cheesecake With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crumble Cheesecake With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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