Apple Crumble Cheesecake With Caramel Sauce Recipe

Name: Apple Crumble Cheesecake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 cups steel cut oats; 2 tbsp coconut oil, melted; 1/4 tsp cinnamon powder; 3/4 cup brown sugar; 7 oz sweet oatmeal cookies; 1/2 cup butter, melted; 1 lb cream cheese; 1/4 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp lemon juice; 3 tbsp cornstarch; 2 None eggs; 2 None medium-sized apples, peeled, cored, thinly sliced; 2 oz caramel sauce

Servings: persons

1/2 cup flour
2 cups steel cut oats
2 tbsp coconut oil, melted
1/4 tsp cinnamon powder
3/4 cup brown sugar
7 oz sweet oatmeal cookies
1/2 cup butter, melted
1 lb cream cheese
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp lemon juice
3 tbsp cornstarch
2 None eggs
2 None medium-sized apples, peeled, cored, thinly sliced
2 oz caramel sauce

1
Preheat oven to 350u00b0F. Grease a 9 1/2 inch springform pan.
2
For the crumble topping, mix together flour, 1 cup oats, coconut oil, cinnamon and 1/3 cup brown sugar until large crumbs form. Chill.
3
For the cake crust, in a food processor, coarsely grind cookies and 1 cup oats. Add melted butter. Press into base and sides of prepared pan. Chill.
4
For the cheesecake filling, mix cream cheese, 1/3 cup brown sugar, granulated sugar, vanilla extract, lemon juice and cornstarch together. Stir in eggs. Transfer to chilled crust. Arrange apple slices on cheesecake and sprinkle with crumble topping. Bake for 45-60 mins. Let cool on a wire rack.
5
Drizzle cheesecake with caramel sauce before serving.

1238

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup flour, 2 cups steel cut oats, 2 tbsp coconut oil, melted, 1/4 tsp cinnamon powder, and more.

Yes, Apple Crumble Cheesecake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Cheesecake With Caramel Sauce

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