Apple Crumble Cake Recipe

Name: Apple Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: None None FOR THE CRUMBLE; 3/4 cup self-rising flour; 1 tsp ground cinnamon; 1/3 cup granulated sugar; 5 tbsp cold butter, chopped; None None FOR THE CAKE; 1 cup (2 sticks) butter, melted; 4 None eggs; 2 3/4 cups self-rising flour; 1 1/2 cups granulated sugar; 1 cup light sour cream; 1/3 cup custard powder; 1 tsp vanilla extract; 2-3 None apples, peeled, cored and cooked with sugar to taste; None None Whipped cream, to serve

Servings: persons

None None FOR THE CRUMBLE
3/4 cup self-rising flour
1 tsp ground cinnamon
1/3 cup granulated sugar
5 tbsp cold butter, chopped
None None FOR THE CAKE
1 cup (2 sticks) butter, melted
4 None eggs
2 3/4 cups self-rising flour
1 1/2 cups granulated sugar
1 cup light sour cream
1/3 cup custard powder
1 tsp vanilla extract
2-3 None apples, peeled, cored and cooked with sugar to taste
None None Whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 13 x 9-inch baking pan. Line bottom and sides with parchment paper, extending paper 1-inch over long sides.
2
For the crumble, sift flour and cinnamon into a medium bowl. Stir in sugar. Rub in butter, using fingertips, until mixture resembles coarse breadcrumbs. Refrigerate until needed.
3
For the cake, beat butter and eggs in a large bowl with an electric mixer until combined. Add flour, sugar, sour cream, custard powder and vanilla; beat on low speed until pale and creamy.
4
Pour half the batter into prepared pan. Spread cooked apple over the top. Top with remaining batter. Sprinkle with crumble.
5
Bake 50-55 mins, until toothpick inserted into center comes out clean. Cover with foil if browning too quickly. Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE CRUMBLE, 3/4 cup self-rising flour, 1 tsp ground cinnamon, 1/3 cup granulated sugar, and more.

Yes, Apple Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Cake

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