Apple Crumble Bread With Maple Almond Swirls Recipe

Name: Apple Crumble Bread With Maple Almond Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 whole Egg; 2/3 cups Nonfat Vanilla Greek Yogurt; 3/4 cups Brown Sugar; 1 cup Zucchini, Grated; 1-1/2 cup Apples, Cored And Chopped (I Like Honeycrisp Or Granny Smith); 1-3/4 cup Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 2 Tablespoons Pumpkin Pie Spice; FOR THE MIDDLE LAYER:; 3 Tablespoons Maple Almond Butter (or Any Nut Butter Of Your Choosing); FOR THE CRUMBLE TOPPING:; 2 Tablespoons Whole Wheat Pastry Flour; 1 Tablespoon Oats; 2 Tablespoons Brown Sugar; 1 teaspoon Olive Oil Cooking Spray

Servings: persons

FOR THE BREAD:
1 whole Egg
2/3 cups Nonfat Vanilla Greek Yogurt
3/4 cups Brown Sugar
1 cup Zucchini, Grated
1-1/2 cup Apples, Cored And Chopped (I Like Honeycrisp Or Granny Smith)
1-3/4 cup Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
2 Tablespoons Pumpkin Pie Spice
FOR THE MIDDLE LAYER:
3 Tablespoons Maple Almond Butter (or Any Nut Butter Of Your Choosing)
FOR THE CRUMBLE TOPPING:
2 Tablespoons Whole Wheat Pastry Flour
1 Tablespoon Oats
2 Tablespoons Brown Sugar
1 teaspoon Olive Oil Cooking Spray

1
Preheat the oven to 350 F. Grease a standard size loaf pan (9 x 5 size pan).
2
To make the bread batter:
3
Using a wooden spoon mix the egg, yogurt and brown sugar in a large bowl. Mix in the zucchini and apples.
4
In a separate bowl sift the flour, baking powder, baking soda, salt and pumpkin pie spice. Mix the dry ingredients into the wet ingredients and stir until combined (mixture will be thick). Set aside.
5
For the crumble topping:
6
Mix the flour, oats and sugar and in a small bowl.
7
To make the loaf, pour half of the bread batter into the pan top the batter with small dollops of the maple almond butter. Pour the remaining bread batter over the rest. Pour all of the crumble mixture on top. Lightly press the crumbs into the batter. Then give it a quick spray with olive oil baking spray.
8
Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove it from the oven. Cool for 15 minutes in the pan, then invert the bread onto a wire rack to finish cooling.
9
**If you cannot find/don't have maple almond butter combine 3 tablespoons almond butter and 1 tablespoon maple syrup. If you don't like almond butter use any other nut butter of your liking.
10
Recipe adapted from Better Homes & Gardens.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 1 whole Egg, 2/3 cups Nonfat Vanilla Greek Yogurt, 3/4 cups Brown Sugar, and more.

Yes, Apple Crumble Bread With Maple Almond Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Bread With Maple Almond Swirls

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