Greek Portokalopita. Orange Pie Recipe

Name: Greek Portokalopita. Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package phyllo pastry; 5/8 cup greek yogurt; 7/8 cup sunflower oil; 1/2 cup sugar; 4 eggs; 2 oranges; 1 1/3 tablespoons baking powder; 1 teaspoon essence orange; 2 cups sugar; 3 cups water; orange zest

Servings: persons

1 package phyllo pastry
5/8 cup greek yogurt
7/8 cup sunflower oil
1/2 cup sugar
4 eggs
2 oranges
1 1/3 tablespoons baking powder
1 teaspoon essence orange
2 cups sugar
3 cups water
orange zest

1
Separate the phyllo pastry sheets and set them aside to dry for 30 min.
2
In a large bowl, mix all the ingredients and combine gently into a thin, creamy batter.
3
Tear the phyllo pastry sheets into small pieces and put them into the bowl with the mixture.
4
Pour the the mixture into the greased rectangle (30x23) baking pan and bake in the oven at 180u00b0C for 30 min or until golden. Remove from the oven and let it cool.
5
Meanwhile, prepare the syrup: put the ingredients for the syrup in a small saucepan and cook for 10 min.
6
Cut the cooled pie into eaqule square pieces and drizzle with syrup. Serve with IceCream.

999

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package phyllo pastry, 5/8 cup greek yogurt, 7/8 cup sunflower oil, 1/2 cup sugar, and more.

Yes, Greek Portokalopita. Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Portokalopita. Orange Pie

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