Apple Crumble

1. 1

   Peal and cut apples into small pieces and place in a saucepan add 2 cups of sugar and cook on a low heat until reduced then set aside.

2. 2

   Add 1 cup of sugar all-purpose flour and butter into a bowl and mix with fingers until you get a breadcrumb texture.

3. 3

   Grease a oven proof dish with a little butter then place the apples then crumble into the dish sprinkle a little sugar on top and place in the oven on 180 for 20-25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.