Apple Crumble Recipe

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (Apple mix); 4 large Granny Smith (green) apples, seeded and sliced; 1 tbsp Brown sugar; 2 tbsp Golden syrup; 2 tbsp Lemon juice; 1 (For topping); 3/4 cup Self raising flour; 1/2 cup Desiccated coconut; 1/2 cup Rolled oats; 1/2 cup Soft brown sugar; 100 grams Butter

Servings: persons

1 (Apple mix)
4 large Granny Smith (green) apples, seeded and sliced
1 tbsp Brown sugar
2 tbsp Golden syrup
2 tbsp Lemon juice
1 (For topping)
3/4 cup Self raising flour
1/2 cup Desiccated coconut
1/2 cup Rolled oats
1/2 cup Soft brown sugar
100 grams Butter

1
Pre heat oven to 180*C.
2
In a large pan add apples, sugar, syrup and lemon juice.
3
Cover and cook on low heat for around 10 minutes or until apples have softened.
4
Remove from pan and spoon mixture into a well greased- small casserole dish.
5
For crumble add flour, oats, coconut and sugar to a bowl and mix well.
6
Melt the butter over and massage in to form a crumble.
7
Sprinkle crumble over apples and place in oven.
8
Bake for 25/30 minutes or until top is golden and crispy.
9
Serve with cream, ice cream or both!
10
Yum!

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (Apple mix), 4 large Granny Smith (green) apples, seeded and sliced, 1 tbsp Brown sugar, 2 tbsp Golden syrup, and more.

Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble

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