Apple Crumble

1. 1

   Get the ingredients together

2. 2

   Grease the oven dish with some butter.

3. 3

   Peel the apple and slice.

4. 4

   Put the apple slices in the dish.

5. 5

   Add the ginger and cinnamon - I put the stick in the middle with a layer of apple underneath and on top.

6. 6

   Sprinkle with the juice of the lemon and add a generous spoonful of the sugar

7. 7

   Put the flower, pinch of salt and butter in a large bowl.

8. 8

   Wash and dry your hands really well.

9. 9

   Then rub the butter into the flower like this, by gathering handfuls of the mixture and rubbing your hands together.

10. 10

    The more you rub, the more the butter will be incorporated in to the flower and the end result

11. 11

    will be a crumb-like mixture.

12. 12

    Add the rest of the sugar.

13. 13

    You can also add oats, seeds, muesli or granola too.

14. 14

    Mix well.

15. 15

    Cover the apples with the crumble mixture and put the oven dish into the oven at 180 degrees for 60 minutes.

16. 16

    When it is ready the top layer of the crumble will be hard and the apples will be soft and brown, because they will have absorbed the sugar while cooking.

17. 17

    Enjoy!

18. 18

    !

No additional tips available.