Apple Crumble

1. 1

   Preheat the oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Peel apples and dice. Place them in the bottom of a baking dish. Add lemon juice and port to apples and mix well. Sprinkle with walnuts and raisins. Set aside.

3. 3

   Mix flour, brown sugar, and butter in a bowl and mix with fingertips until it reaches a sandy consistency and there are no longer any large, visible chunks of butter left. Cover apples with butter mixture and bake for about 30-40 minutes.

4. 4

   Serve warm with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.