Apple Crumble Recipe

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 6 apples, peeled, cored, and sliced; 2 tablespoons barley flour; 1 teaspoon cinnamon; 2 tablespoons lemon juice; 1 teaspoon butter; Crumble Topping; 2 tablespoons flax seeds, ground; 2 tablespoons wheat germ; 1/2 cup rolled oats; 1/3 cup almonds; 2 tablespoons barley flour; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons canola oil

Servings: persons

Filling
6 apples, peeled, cored, and sliced
2 tablespoons barley flour
1 teaspoon cinnamon
2 tablespoons lemon juice
1 teaspoon butter
Crumble Topping
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1/2 cup rolled oats
1/3 cup almonds
2 tablespoons barley flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons canola oil

1
Toss the sliced apples in the lemon juice as your are cutting them.
2
Combine the barley flour and cinnamon with the apple mixture.
3
Place in a 9 inch pie plate and dot the top with butter.
4
Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
5
Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
6
Place the crumble topping on the pile of apples in the pie plate.
7
Bake at 350u00b0F for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 6 apples, peeled, cored, and sliced, 2 tablespoons barley flour, 1 teaspoon cinnamon, and more.

Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble

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