Apple Crumble

1. 1

   Peel, core and slice apples.

2. 2

   Grease a 2-pint dish; fill with sliced apples, layered with sugar to taste (add cinnamon and/or raisins, if desired).

3. 3

   Rub butter into flour until mixture resembles breadcrumbs; add sugar and mix.

4. 4

   Sprinkle crumble thickly over fruit; press down lightly.

5. 5

   Put into preheated 375u00b0 oven and bake for 15 minutes.

6. 6

   Reduce heat to 350u00b0; bake about 45 minutes more, until top is light brown.

7. 7

   Serve with cream or ice cream.

No additional tips available.