Apple Crumb Tart With Cinnamon Cream Recipe

Name: Apple Crumb Tart With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix; 3/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1-1/4 teaspoons ground cinnamon, divided; 1/2 cup cold butter, cubed; 1/2 cup all-purpose flour, divided; 4 large apples, peeled and finely chopped (about 6 cups); 1/4 cup packed brown sugar; 1/4 cup raisins; 1/2 cup heavy whipping cream; 1 tablespoon maple syrup; 1/4 teaspoon ground cinnamon

Servings: persons

1 package (17-1/2 ounces) sugar cookie mix
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1-1/4 teaspoons ground cinnamon, divided
1/2 cup cold butter, cubed
1/2 cup all-purpose flour, divided
4 large apples, peeled and finely chopped (about 6 cups)
1/4 cup packed brown sugar
1/4 cup raisins
1/2 cup heavy whipping cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon

1
Preheat oven to 350u00b0. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping.
2
Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400u00b0.
3
In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes.
4
For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.

731

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (17-1/2 ounces) sugar cookie mix, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and more.

Yes, Apple Crumb Tart With Cinnamon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Tart With Cinnamon Cream

How did you like this recipe?

Frequently Asked Questions