Apple Crumb Tart Recipe

Name: Apple Crumb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumbs; 2/3 cup flour; 1/2 cup sugar; 4 tablespoons unsalted butter; 1/4 teaspoon salt; 2 teaspoons cinnamon; tart crust; 1 1/2 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; 8 tablespoons unsalted butter; 1 egg, beaten

Servings: persons

crumbs
2/3 cup flour
1/2 cup sugar
4 tablespoons unsalted butter
1/4 teaspoon salt
2 teaspoons cinnamon
tart crust
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
8 tablespoons unsalted butter
1 egg, beaten

1
["To make crumbs.
2
Add all ingredients to bowl and mix using hands until crumbs come together.
3
Set aside.", "To make tart dough.
4
Add all ingredients to bowl and mix using hands until dough forms a ball.", "To assemble.
5
Spread tart dough into ungreased 10"" tart pan. Pat down evenly. Remove excess by rolling a rolling pin across the top of the tart pan.
6
Add 3-4 peeled and sliced granny smith apples.
7
Sprinkle crumb mixture evenly over the apples.
8
Bake in a 350 degree oven 35-40 minutes or until golden brown."]

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crumbs, 2/3 cup flour, 1/2 cup sugar, 4 tablespoons unsalted butter, and more.

Yes, Apple Crumb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Tart

How did you like this recipe?

Frequently Asked Questions