Apple Crumb Pie For A Crowd – a delicious recipe with Crust, flour, salt, butter, shortening, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
2
Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
3
Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
4
Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
5
Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
6
Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
7
Bake in preheated oven until golden brown, about 1 hour.
1286
kcal
Calories
72
g
Fat
154
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust:, 2 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1/2 cup butter, and more.
Yes, Apple Crumb Pie For A Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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