Name: Apple Crumb Pie
Yield: 4 servings
Ingredients: 5 to 7 tart apples or two No. 2 cans (5 cups) sliced pie dapples, drained; 1 9 inch unbaked pastry shell; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 cup sugar; 3/4 cup enriched flour; 1/2 cup butter or margarine

Apple Crumb Pie – a delicious recipe with apples, pastry shell, sugar, cinnamon, sugar, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 to 7 tart apples or two No. 2 cans (5 cups) sliced pie dapples, drained
1 9 inch unbaked pastry shell
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup sugar
3/4 cup enriched flour
1/2 cup butter or margarine

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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